pesto

3 cups basil,
1 cup olive oil,
3 tbsp. parmesan cheese,
3 cloves garlic,
2 tbsp. pine nuts

The best way to serve it is over pasta with roasted pine nuts, chicken breast, diced tomatoes, and small cubes of fresh mozzarella cheese...or whatever you have on hand.
The pesto sauce is also great for making turkey pesto sandwiches.