6 oz. cream cheese 4 Tbsp. soft butter 2 cups chicken breast (cooked and shredded) 2 Tbsp. chives or green onions 2 packages refrigerated crescent rolls Italian style bread crumbs Mix cream cheese, butter, and chives together. Place large spoonful of mixture in center of each roll. Pinch sides together and form bundles. Roll in Italian-style bread crumbs. Bake on greased cookie sheet at 350 degrees for 15-20 minutes. These are good to freeze.
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