chicken and grape salad

2 quarts bite sized chicken pieces
1 can water chestnuts (diced)
2 lbs seedless grapes
2 cups sliced celery
1 large can pineapple tidbits

dressing
2 1/2 cups miracle whip
1/2 cups cream whipped
1 T lemon juice
1/4 tsp curry powder
1 tsp. soy sauce
1 tsp. sugar

mix everything together when ready to serve. top with sliced almonds and serve on a bed of greens. serve cold!
so not the healthiest recipe, but good on a hot day.