1/2 tsp salt, 3 cups flour (add to liquid and knead for 3 minutes)
Allow to rest for 10 minutes. Roll out into a rectangle about 1/2” think. Melt one cube of butter in a cookie sheet with sides. Cut dough in strips 1” and roll in butter—lay on cookie sheet close together. Sprinkle on garlic salt and parmesan cheese or salad supreme. Let raise for 10 minutes then back at 375 for 20 minutes.
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