grilled chicken teryaki salad

This is from my friend Casha's food blog. Her sister posted this recipe and it is awesome!

1 small bag baby spinach 1 16 oz. box bow tie pasta 2-4 tbsp. sesame seeds (toasted) 1/2 c. sunflower seeds 1 can water chestnuts 3 chicken breasts-seasoned with lemon pepper or marinate in yoshida's teriyaki sauce 1 cup bean sprouts Toss

Dressing: 2 cloves garlic 1 teaspoon ginger grated 3/4 c. oil 1/2 c. sugar 1 tsp salt 6 tbsp. soy sauce 1 tbsp. sesame oil 4 tbsp. rice vinegar Combine and toss with salad
When I am making this as a side dish, I leave the chicken out.