rolls

2 Tbs. yeast 2 cups warm water
1/3 cups warm water 1/3 cup honey
1/3 cup butter 2 1/2 tsp. salt
2/3 cup dry milk 5-6 cups flour
1 egg

in big bowl of electric mixer, combine yeast and water, let stand 5 minutes. add honey, butter, salt, dry milk and 2 cups flour and egg. beat together until very smooth (about 5 minutes). add 2 more cups flour one at a time and beat until smooth. add about one more cup flour 1/2 at a time until well mixed and dough is cleaning sides of the bowl, but not too stiff. it should still feel pretty soft. knead with mixer 5 more minutes. grease sides of bowl and top of dough, turn dough a couple of times until it is thouroughly greasy. let rise in a warm place until it triples in size. turn dough onto a floured surface and knead out air bubbles. roll intio balls and place on greased baking sheets. let rise in a warm place until they double, about 40-60 minutes. bake at 400 for 15 minutes or until browned.
*add four gradually and keep dough soft as you handle it.
to use for cinnamon rolls, roll dough out and cover with melted butter and a mixture of brown sugar and cinnamon. roll up dough and cut with dental floss