sweet and sour pork

about 1 lb of pork some oil
1/4 cup chopped onion can of pineapple
1/4 cup brown sugar 1 1/2 TBL soy sauce
1/4 tsp ginger 1 TBL cornstarch
1/4 cup vinegar 1/2 green bell pepper

brown pork, add onion and 1/4 cup of water. cover and simmer for awhile. drain pineapple (reserve juice). combine brown sugar, cornstarch, ginger, salt, juice, vinegar and soy sauce. add to pork-cook until thickened. add pineapple before serving ( i only do half the can usually)
serve over rice.