angel chicken pasta

3 boneless chicken breast halves
1/4 c butter
1( .7 oz) package dry italian-style dressing mix
1/2 c white grape juice or apple juice
1 (10.75oz) can condensed golden mushroom soup
4 oz cream cheese with chives
1 lb angel hair pasta
*preheat oven to 325. in a large saucepan, melt butter over low heat. stir in the package of dressing mix, blend in juice and mushroom soup. mix in chream cheese, and stir until smooth. heat through but do not boil. arrange chicken breast in a single layer 9x13 baking dish. pour sauce over. bake for 60 minutes in the preheated oven. 20 minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. cook pasta until al dente, drain. serve chicken and sauce over pasta.