egg nog pie

1 1/2 c windmill cookies (may substitute graham crackers)
1/4 c melted butter
2 small packages vanilla pudding (not the instant kind)
1 1/4 c milk
2 c eggs
2 c eggnog
1/4 tsp nutmeg
*crush cookies, combine with butter then press into pie pan. bake at 350 for 10 minutes. cook pudding using milk and eggnog according to direction on the package. stir in nutmeg. pour into pie crust and refrigerate at least four hours, overnight is best.