Cold Soba Noodles

Cold Soba Noodles (Serves 4-6)
1 Package Soba Noodles

1 Cup Edamame

1 Small Red Bell Pepper, julienned

1 Cup Firm Tofu,

cubed1/4 Almond or Peanut Butter

2 Tbsp Vegannise or Mayonnaise

2 Tbsp Braggs or Soy Sauce1 Tbsp Rice or Wine Vinegar

2 Tsp Honey1 Garlic Clove

1 Inch Piece Ginger, chopped

1 Tbsp Sesame Oil1/4 Vegetable or Grapeseed Oil

1. Bring a large pot of water to a boil and add soba noodles. Reduce heat to a simmer.2. Cook noodles for 2-3 minutes.3. Drain and run under cold water until cool to touch.4. Add the noodles to a large bowl with the edamame, bell pepper and tofu.5. Place the almond butter and remaining ingredients in a blender or food processor and puree sauce.6. Pour sauce over the noodles and toss to combine.7. Serve.

From:weelicious.com