Potato Chips

Potato Chips (Makes 2-3 Cups of Chips)
2 Potatoes, unpeeled (sweet and/or Idaho/Russet Potatoes)
1 Tbsp Vegetable Oil
Sea or Kosher Salt to taste
Vegetable Oil Spray

1. Slice the potato into “chips” using a knife or a mandolin, about 1/8 inch thick.2. Combine the potatoes, oil and salt in a bowl or resealable bag and coat the potato chips.3. Spray 2 cookie sheets with a thin coating of vegetable spray and make one layer of potato chips on the cookie sheet.4. Bake for 15-20 minutes or until chips start to turn golden. Turn the chips to the other side and continue to cook 15 more minutes (some of the chips may turn golden before others, so make sure to keep an eye on them and remove them when their crisp).5. Cool and serve.
From:weelicious.com