4tbl butter
1 large onion diced
4cups shredded cabbage
3 potatoes cut up
6 c chicken broth
2tbl flour
1/2c sour cream (plain greek yogurt)
salt and pepper to taste
1 1/2 tbl dill
heat butter add onion and cabbage
season w/ salt pepper
partly cover for ten min low heat
add potatoes/broth/dill weed
stir and bring boil
continue cooking 25 min low heat until done
mix sour cream and flour in small bowl add 1/2 c broth add to soup
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