cranberry salsa

1 can whole berry cranberry sauce
1 can stewed tomatoes
1 cup fresh or frozen cranberries-chopped
2 celery sticks-chopped
1/2 anneheim chile-minced
14 cup vinegar
3 tbl of brown sugar
2 tsp salt
1 tsp cilantro
mix and serve with chips
(seems to hit the spot in the winter)