liz's enchiladas

1 lb chicken
2 c grated cheese
2 cans of cream of chicken soup
2 c sour cream
1 can enchilada sauce
flour tortillas
optional:
green chillies, diced onion sauted, diced peppers

brown chicken, mix soup, sour cream, and cheese together, then add cooked chicken diced. smear some of the mixture on the bottom of a 9x13 pan. fill tortillas and place in pan. put extra chicken mixture on top. use extra mixture on top, pour enchilada sauce, and sprinkle with cheese.
bake for 30 min at 350.