seven layer bean dip

2 small cans refired beans
2 large avacados
16 oz sour cream
1 carton cream cheese
1 envelop taco seasoning
1 can sliced olives
2 large tomatoes diced
2 cans diced green chilies
1 bunch green onions, diced
1 lb grated cheddar cheese

*in blender or mixer, mix refried beans until smooth. spread them on bottom of 9x13 pan. mix avocados in mixer until smooth. place on top of beans. mix sour cream, cream cheese, and taco seasoning until smooth. place on top of avocados. layer tomatoes, olives, green chilies, and green onions. place shredded cheese on top. cover and place in fridge overnight.