
3 chicken breasts cooked, diced
1 large can of pineapple chunks
1/2 -1 lb of grapes depending on how full you want it
1 can cashews, unsalted
1 bunch green onions, diced
celery sticks, diced
1 bottle kraft cole slaw dressing
*mix all ingredients together pour dressing over, mix well. refrigerate 4-6 hours before serving. if needed add more dressing to moisten before serving.
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