I tried it out, and it was really good.
(I did change it slightly)
3 boneless chicken breasts cooked and shredded
1 onion diced
1 Tbsp minced garlic
28 oz chicken broth
1 can black beans
1 can white beans
1 cup corn
1/2 cup corn starch mixed with 2 cups water
20 oz pureed tomatoes
16 oz cubed velveeta cheese
1 tsp chili powder
2 Tbs diced cilantro
Tortilla chips
Saute onion and then throw everything in the crockpot for at least 2 hours to thicken. Serve over chips and garnish with cheese, sour cream, and cilantro
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