coconut curry butternut squash soup

we had this soup at a restaurant and loved it, so we found a recipe to make at home. it turned out great.

1 medium butternutsquash (bake and puree)
3-4 cups puree pumpkin (not canned)
2 cups chicken broth
2 cans coconut milk
2 tsp curry powder
1/4 c honey

saute:
small amount of fresh ginger (1 tsp)
1 onion diced very fine
2 garlic cloves
1/2 green chilie

salt and pepper to taste (we didn't put any in)